Curry | Menu

​With chicken, beef, pork or tofu - $13
With shrimp - $15
Served with Steamed Jasmine Rice

Panang Curry

Panang curry paste, coconut milk, green bean, carrot and kaffir lime leaves on top. Choice of meat.

Massaman Curry

Massaman curry combined with coconut milk, potatoes, carrots, onion and on top with a peanut.

​Red Curry

Red curry paste, coconut milk, bamboo shoots, green bean, bell pepper, eggplant, kaffir lime leaves and fresh basil leaves. Choice of meat. 

Green Curry

Traditional Thai-style green curry with coconut milk, bamboo shoots, bell pepper, eggplant, kaffir lime leaves and fresh basil leaves. 

Yellow Curry

Yellow curry paste combined with coconut milk, potato, carrot and your choice of meat. ​

Lemongrass Curry

Your choice of meat tossed with Indian curry powder, fresh lemongrass, broccoli, onions, scallion, carrot, and chili sauce.

Pineapple Curry

Your choice of meat cooked with curry paste, coconut sauce mixed with fresh tomato, pineapple topped with basil leaves, green and red bell pepper.

Curry Salmon - $16

Salmon curry combined with coconut milk, broccoli, bamboo shoots, bell pepper, carrots and onion. ​

Duck Curry - $15

Roasted duck cooked with curry paste, coconut sauce mixed with fresh tomato and pineapple. Topped with basil leaves, green and red bell peppers.
Most dishes can be made vegetarian.
How hot do you like it? Let your server know if you want to “spice it up!”