Curry | Menu

With chicken, bbq pork, pork or tofu - $16.95
With beef / shrimp / seafood mix / calamari / salmon / duck - $22
Served with Steamed Jasmine Rice

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Panang Curry

Panang curry paste, coconut milk, green bean, carrot and kaffir lime leaves on top. Choice of meat.

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Massaman Curry

Massaman curry combined with coconut milk, potatoes, carrots, onion and on top with a peanut.

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​Red Curry

Red curry paste, coconut milk, bamboo shoots, green bean, bell pepper, eggplant, kaffir lime leaves and fresh basil leaves. Choice of meat. 

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Green Curry

Traditional Thai-style green curry with coconut milk, bamboo shoots, bell pepper, eggplant, kaffir lime leaves and fresh basil leaves. 

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Yellow Curry

Yellow curry paste combined with coconut milk, potato, carrot and your choice of meat. ​

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Lemongrass Curry

Your choice of meat tossed with Indian curry powder, fresh lemongrass, broccoli, onions, scallion, carrot, and chili sauce.

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Pineapple Curry

Your choice of meat cooked with curry paste, coconut sauce mixed with fresh tomato, pineapple topped with basil leaves, green and red bell pepper.

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Curry Salmon - $22

Salmon curry combined with coconut milk, broccoli, bamboo shoots, bell pepper, carrots and onion. ​

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Duck Curry - $22

Roasted duck cooked with curry paste, coconut sauce mixed with fresh tomato and pineapple. Topped with basil leaves, green and red bell peppers.

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Calamari Curry - $22

Calamari and red curry mixed with coconut milk, bamboo shoots, green beans, red and green bell peppers and basil.

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Most dishes can be made vegetarian.
How hot do you like it? Let your server know if you want to “spice it up!”