Curry | Menu
With chicken, beef, pork or tofu - $13.50
With shrimp - $16
Served with Steamed Jasmine Rice
With shrimp - $16
Served with Steamed Jasmine Rice
|
Panang CurryPanang curry paste, coconut milk, green bean, carrot and kaffir lime leaves on top. Choice of meat.
|
|
Massaman CurryMassaman curry combined with coconut milk, potatoes, carrots, onion and on top with a peanut.
|
Red CurryRed curry paste, coconut milk, bamboo shoots, green bean, bell pepper, eggplant, kaffir lime leaves and fresh basil leaves. Choice of meat.
|
|
Green CurryTraditional Thai-style green curry with coconut milk, bamboo shoots, bell pepper, eggplant, kaffir lime leaves and fresh basil leaves.
|
|
Yellow CurryYellow curry paste combined with coconut milk, potato, carrot and your choice of meat.
|
|
Lemongrass CurryYour choice of meat tossed with Indian curry powder, fresh lemongrass, broccoli, onions, scallion, carrot, and chili sauce.
|
|
Pineapple CurryYour choice of meat cooked with curry paste, coconut sauce mixed with fresh tomato, pineapple topped with basil leaves, green and red bell pepper.
|
|
Curry Salmon - $17Salmon curry combined with coconut milk, broccoli, bamboo shoots, bell pepper, carrots and onion.
|
|
Duck Curry - $16Roasted duck cooked with curry paste, coconut sauce mixed with fresh tomato and pineapple. Topped with basil leaves, green and red bell peppers.
|
Calamari Curry - $15Calamari and red curry mixed with coconut milk, bamboo shoots, green beans, red and green bell peppers and basil.
|
Most dishes can be made vegetarian.
How hot do you like it? Let your server know if you want to “spice it up!”
How hot do you like it? Let your server know if you want to “spice it up!”